​

Traditionally handcrafted

What is Tempeh?

​

Tempeh is a traditional Indonesian fermented soybean product.

​

We make a Non-GMO Soybean, Chickpea and Black Bean Tempeh.

​

It's naturally gluten free and vegan. With zero cholesterol, it boasts the same quantity and quality of protein as chicken.

It has a nutty flavour and it is one of the best vegetarian B12 sources.

​

The fermentation allows easier digestion (eliminating the substance causing gas and indigestion).

Tempeh is also high in calcium, essential fatty acids and fibre.