We are 2 qualified chefs, one with Indonesian roots and both with a love for food that is fresh and made as pure as possible.
our love for the Indonesian kitchen has always been there.
we eat and cook all vegetarian, which this is perfect for.
starting out by making our own tempeh to bring the Indonesian taste to South Africa, because we could not find it anywhere. This inspired Boemboe to explore deeper into the spicy world of Indonesian food.
"The main function of Boemboe is to add flavour and aroma"